Barley-Buttermilk Soup Recipe

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Barley-Buttermilk Soup Recipe from the Recipes 4U Cookbook


Barley-Buttermilk Soup Recipe

Recipe Ingredients

1/2 cup Barley
1 qt Water
1/4 cup Finely diced red onion
3 cup Buttermilk
1/2 teaspoon Turmeric
1/4 cup Finely chopped parsley
2 tablespoon Finely chopped dill, -=OR=-
1/2 teaspoon -Dried Dill
1 tablespoon Finely chopped cilantro
1 tablespoon Snipped chives
Freshly ground pepper
1 d Paprika or herb blossoms
-(if available, for garnish)

Recipe Preparation

RINSE THE BARLEY and put it in a pot with the water and salt to taste.
Bring to a boil, lower the heat, and simmer until the barley is
tender, about 45 minutes. Drain the barley. (The liquid can be
reserved to use in another soup.) Toss the onions into the warm
barley to wilt them slightly; then put the mixture in a soup bowl
with the buttermilk. Stir in the turmeric and herbs and season to
taste with additional salt. Cover and refrigerate until chilled.
Serve with freshly ground pepper and paprika or with a garnish of
blossoms, such as chive blossoms, coriander flowers or mustard petals.
Makes 1 Quart



Servings: 4




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Diet tips

If you enjoy eating, but want to lose weight and also enhance your overall well-being, without doubt you ought to start a carefully calculated healthy dietary regime. In theory, this ought to take in 5 measures of grains and vegetables on a daily basis and also embrace the right blend of proteins, carbohydrates and fats.
Some lower carbohydrate diet tips:

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Barley-Buttermilk Soup Recipe - more fine recipes from Recipes 4U

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This Barley-Buttermilk Soup Recipe is one of our Grain Recipes, which are collected from submissions from our readers and open source collections. Of course, with over 50,000 recipes in our cookbook it would be a seriously difficult task to cook and test every single one, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, let us know.


Barley-Buttermilk Soup Recipe

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