Barley-Buttermilk Soup Recipe
Recipe
Ingredients
1/2 cup Barley 1 qt Water Salt 1/4 cup Finely diced red onion 3 cup Buttermilk 1/2 teaspoon Turmeric 1/4 cup Finely chopped parsley 2 tablespoon Finely chopped dill, -=OR=- 1/2 teaspoon -Dried Dill 1 tablespoon Finely chopped cilantro 1 tablespoon Snipped chives Freshly ground pepper 1 d Paprika or herb blossoms -(if available, for garnish)
Recipe
Preparation
RINSE THE BARLEY and put it in a pot with the water and salt to taste. Bring to a boil, lower the heat, and simmer until the barley is tender, about 45 minutes. Drain the barley. (The liquid can be reserved to use in another soup.) Toss the onions into the warm barley to wilt them slightly; then put the mixture in a soup bowl with the buttermilk. Stir in the turmeric and herbs and season to taste with additional salt. Cover and refrigerate until chilled. Serve with freshly ground pepper and paprika or with a garnish of blossoms, such as chive blossoms, coriander flowers or mustard petals. Makes 1 Quart
Servings:
4
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Food Tips of the Week
Losing weight
In deciding on a meal plan, it is important to attempt to moderate your consumption of fats, refined carbohydrate and salt.
Some low carb diet guidlines:
* Use soya flour or baking mix.
When you have to use flour for baked goods, substitute soy flour or a baking mix such as Atkins soy baking mix. Most of the time, you may convert your most popular recipes that use standard wheat flour to use these alternatives.
* It is possible to make wonderful smoothies by using low carbohydrate yogurt.
I know, you can't really describe it as cooking, but if you really want smoothies you can make perfectly acceptable alternatives by using low carbohydrate yogurt and fruit. Clearly, you will need to ensure you only make use of fruit that is low in carbs and use the whole fruit as you need the fiber.
Brassicas, Super foods that aid Dieting
(includes Arugula, Celery, Mustard greens and Chinese cabbage)
Known as cruciferous vegetables, these are jam-packed with vitamins (including vitamin c and folate), minerals (including potassium and selenium), fibre, chlorophyll and antioxidents.
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Barley-Buttermilk Soup Recipe - more fine recipes from Recipes 4U
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