Barley-Buttermilk Soup Recipe


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Barley-Buttermilk Soup Recipe from the Recipes 4U Cookbook

 

Barley-Buttermilk Soup Recipe

Recipe Ingredients

1/2 cup Barley
1 qt Water
Salt
1/4 cup Finely diced red onion
3 cup Buttermilk
1/2 teaspoon Turmeric
1/4 cup Finely chopped parsley
2 tablespoon Finely chopped dill, -=OR=-
1/2 teaspoon -Dried Dill
1 tablespoon Finely chopped cilantro
1 tablespoon Snipped chives
Freshly ground pepper
1 d Paprika or herb blossoms
-(if available, for garnish)

Recipe Preparation

RINSE THE BARLEY and put it in a pot with the water and salt to taste.
Bring to a boil, lower the heat, and simmer until the barley is
tender, about 45 minutes. Drain the barley. (The liquid can be
reserved to use in another soup.) Toss the onions into the warm
barley to wilt them slightly; then put the mixture in a soup bowl
with the buttermilk. Stir in the turmeric and herbs and season to
taste with additional salt. Cover and refrigerate until chilled.
Serve with freshly ground pepper and paprika or with a garnish of
blossoms, such as chive blossoms, coriander flowers or mustard petals.
Makes 1 Quart

 

 

Servings: 4

 

 

 

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Some lower carbohydrate diet guidlines:
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Barley-Buttermilk Soup Recipe - more fine recipes from Recipes 4U

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This Barley-Buttermilk Soup Recipe is one of our Grain Recipes, which are collected from submissions from our readers and open source collections. Of course, with over 50,000 recipes in our cookbook it would be a seriously difficult task to cook and test every single one, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, let us know.


 

Barley-Buttermilk Soup Recipe

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