Barley Casserole #1 Recipe


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Barley Casserole #1 Recipe from Recipes 4U

 

Barley Casserole #1 Recipe

Recipe Ingredients

4 tablespoon Butter
2 medium Onions, chopped
1/2 lb Mushrooms, sliced
1 Half a cup Pearl barley
3 cup Chicken or beef broth
1/4 teaspoon Salt
1/4 teaspoon Pepper
Garnish: chopped parsley

Recipe Preparation

Preheat oven to 350 degrees. Melt butter in a big casserole. Saute
onions 2 mins. over medium heat. Add mushrooms and saute 5-7
minutes more. Add barley. Cook until lightly browned. Add 2 cups of
broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake
45 minutes. Add remaining 1 cup of broth. Return to oven and bake 30
minutes more. Garnish with chopped parsley.

SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by:
Ellen Cleary

 

 

Servings: 8

 

 

 

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In planning a meal plan, the most important step is to make efforts to lower your intake of fat, salt and refined carbohydrates.
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Barley Casserole #1 Recipe from the Recipes 4U Cookbook

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This Barley Casserole #1 Recipe is one of our Grain Recipes, which have been collected from our own collection and `free to use` sources. Of course, as there are more than 50,000 recipes in the collection it is impossible to test every recipe in the collection, so please take care, and double check everything and plan carefully. If you spot any mistakes, please let us know.


 

Barley Casserole #1 Recipe

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