Barley Casserole Recipe
Recipe
Ingredients
4 tablespoon Butter 2 medium Onions, chopped 1/2 lb Mushrooms, sliced 1 Half a cup Pearl barley 3 cup Chicken or beef broth 1/4 teaspoon Salt 1/4 teaspoon Pepper Garnish: chopped parsley
Recipe
Preparation
Preheat oven to 350 degrees. Melt butter in a big casserole. Saute onions 2 mins. over medium heat. Add mushrooms and saute 5-7 minutes more. Add barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake 45 minutes. Add remaining 1 cup of broth. Return to oven and bake 30 minutes more. Garnish with chopped parsley.
SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen Cleary
Servings:
8
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Food Tips of the Week
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Barley Casserole Recipe - more haute cuisine from Recipes 4u
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