Barley Casserole Recipe


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Barley Casserole Recipe from the Recipes 4U Cookbook

 

Barley Casserole Recipe

Recipe Ingredients

4 tablespoon Butter
2 medium Onions, chopped
1/2 lb Mushrooms, sliced
1 Half a cup Pearl barley
3 cup Chicken or beef broth
1/4 teaspoon Salt
1/4 teaspoon Pepper
Garnish: chopped parsley

Recipe Preparation

Preheat oven to 350 degrees. Melt butter in a big casserole. Saute
onions 2 mins. over medium heat. Add mushrooms and saute 5-7
minutes more. Add barley. Cook until lightly browned. Add 2 cups of
broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake
45 minutes. Add remaining 1 cup of broth. Return to oven and bake 30
minutes more. Garnish with chopped parsley.

SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by:
Ellen Cleary

 

 

Servings: 8

 

 

 

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Advice on losing weight

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Many also have a low calorie count, so should be included in every diet.






Barley Casserole Recipe - more haute cuisine from Recipes 4u

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This Barley Casserole Recipe is one of our Grain Recipes, which have been assembled from visitor submissions and `free to use` sources. It goes without saying that, as we have more than 50,000 recipes it is not possible to prepare every single one, so take care and plan carefully. If you spot any mistakes, let us know.


 

Barley Casserole Recipe

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