Barley Cheese Soup Recipe


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Barley Cheese Soup Recipe from the Recipes 4U Collection

 

Barley Cheese Soup Recipe

Recipe Ingredients

2 cup Broccoli pieces
1 teaspoon Salt
3 Half a cup Water
1 Clove garlic, minced
1 tablespoon Chicken soup mix
1/4 teaspoon Pepper
1 cup Carrots, sliced
1 Half a cup Skim milk
1 Onion, chopped
1/4 cup Flour
1/2 cup Barley
4 oz Cheddar cheese, diced

Recipe Preparation

Combine all but last 3 ingredients in 3 qt pot. Bring to boil, then
simmer 15 mins. till barley is tender. Mix glour into 1/2 c milk
and add. Add rest of milk. Cook about five mins. till thickened.
Remove from heat and stir in cheese. Cover and let stand 3-5
minutes. From: Rhommel <rhommel@ix.Netcom.Com> Date: Mon, 27 Nov 1995
06:35:07 ~0500

 

 

Servings: 8

 

 

 

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Some lower carb diet guidlines:
* Eat regular meals Most reduced carb recipes are, you won't be surpised to learn, low in carbs. We all need energy, and carbs are a quick acting energy source. A low carb diet requires great care in controlling your energy levels, as any energy contributed by non-carbohydrate sources is slower acting.

* Use reduced carb chocolate bars for cookies and muffins. Once you have converted your favorite chocolate cookie or chocolate muffins recipe using soy flour, you don’t want to mix in those high carbohydrate full-sugar chocolate. Cut up a reduced carb bar of chocolate into little pieces and use that in its place.

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The majority of these are also low in calories, so should be included in every diet.






Barley Cheese Soup Recipe - more haute cuisine from Recipes 4u

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This Barley Cheese Soup Recipe is one of our Grain Recipes, which have been assembled from submissions from site visitors and `free to use` sources. Obviously, with in excess of 50,000 recipes it would be a massive culinary exercise to try out every single recipe on our web site, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Barley Cheese Soup Recipe

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