Barley Cheese Soup Recipe


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Barley Cheese Soup Recipe from the Recipes 4U Collection

 

Barley Cheese Soup Recipe

Recipe Ingredients

2 cup Broccoli pieces
1 teaspoon Salt
3 Half a cup Water
1 Clove garlic, minced
1 tablespoon Chicken soup mix
1/4 teaspoon Pepper
1 cup Carrots, sliced
1 Half a cup Skim milk
1 Onion, chopped
1/4 cup Flour
1/2 cup Barley
4 oz Cheddar cheese, diced

Recipe Preparation

Combine all but last 3 ingredients in 3 qt pot. Bring to boil, then
simmer 15 mins. till barley is tender. Mix glour into 1/2 c milk
and add. Add rest of milk. Cook about five mins. till thickened.
Remove from heat and stir in cheese. Cover and let stand 3-5
minutes. From: Rhommel <rhommel@ix.Netcom.Com> Date: Mon, 27 Nov 1995
06:35:07 ~0500

 

 

Servings: 8

 

 

 

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Barley Cheese Soup Recipe - more haute cuisine from Recipes 4u

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This Barley Cheese Soup Recipe is one of our Grain Recipes, which have been assembled from submissions from site visitors and `free to use` sources. Obviously, with in excess of 50,000 recipes it would be a massive culinary exercise to try out every single recipe on our web site, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Barley Cheese Soup Recipe

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