Barley Corn Bread Recipe


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Barley Corn Bread Recipe from the Recipes 4U Cookbook

 

Barley Corn Bread Recipe

Recipe Ingredients

1 cup AM Blue or Yellow Cornmeal
1/2 cup Pre-cooked AM Bits-O-Barley
1 teaspoon Baking soda
1/2 teaspoon Sea salt (optional)
1 Egg, lightly beaten
2 tablespoon AM Unrefined Vegetable Oil
1 cup Buttermilk
2 tablespoon Honey
1/3 cup Finely chopped onion
1/2 cup Canned whole kernel corn

Recipe Preparation

Preheat oven to 350 F. Mix the cornmeal, Bits-O-Barley, baking soda
and sea salt. Add the egg, oil, buttermilk, honey, onion and corn
and mix only until the dry ingredients are moistened. Turn into a
well-oiled and heated large iron skillet. Bake 30-35 mins. or
until well browned. Cut in wedges and serve hot.

Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

 

 

Servings: 1

 

 

 

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This Barley Corn Bread Recipe is one of our Grain Recipes, which are collected from submissions from site visitors and `free to use` sources. It goes without saying that, as there are more than 50,000 recipes in the collection it is not possible to cook every single recipe on our web site, so please exercise caution and use common sense. If a recipe appears to be wrong, please let us know.


 

Barley Corn Bread Recipe

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