Barley Corn Bread Recipe
Recipe
Ingredients
1 cup AM Blue or Yellow Cornmeal 1/2 cup Pre-cooked AM Bits-O-Barley 1 teaspoon Baking soda 1/2 teaspoon Sea salt (optional) 1 Egg, lightly beaten 2 tablespoon AM Unrefined Vegetable Oil 1 cup Buttermilk 2 tablespoon Honey 1/3 cup Finely chopped onion 1/2 cup Canned whole kernel corn
Recipe
Preparation
Preheat oven to 350 F. Mix the cornmeal, Bits-O-Barley, baking soda and sea salt. Add the egg, oil, buttermilk, honey, onion and corn and mix only until the dry ingredients are moistened. Turn into a well-oiled and heated large iron skillet. Bake 30-35 mins. or until well browned. Cut in wedges and serve hot.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
Servings:
1
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