Barley Muffins Recipe


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Barley Muffins Recipe from the Recipes 4U Cookbook

 

Barley Muffins Recipe

Recipe Ingredients

2 Half a cup Barley flour
2 teaspoon Baking powder
dash Salt
2 Eggs
1/4 cup Rich cream
1/4 cup Honey

Recipe Preparation

Sift together the barley flour, baking powder, and salt. Beat eggs
slightly. Combine eggs, cream, and honey with dry ingredients and mix
well. Pour batter into muffin tin and bake at 400 F for 25 minutes
The same book says barley flour can be substituted for white flour
and make an all-barley bread. So it seems one could substitute oats
for some of the barley in this recipe to make Barley/oats muffins.

 

 

Servings: 12

 

 

 

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Barley Muffins Recipe Index from Recipes 4U

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This Barley Muffins Recipe is one of our Grain Recipes, which are collected from our own collection and `free to use` sources. It goes without saying that, as there are more than 50,000 recipes in the collection it is impossible to prepare and test every single one, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Barley Muffins Recipe

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