Barley Muffins Recipe
Recipe
Ingredients
2 Half a cup Barley flour
2 teaspoon Baking powder
dash Salt
2 Eggs
1/4 cup Rich cream
1/4 cup Honey
Recipe
Preparation
Sift together the barley flour, baking powder, and salt. Beat eggs
slightly. Combine eggs, cream, and honey with dry ingredients and mix
well. Pour batter into muffin tin and bake at 400 F for 25 minutes
The same book says barley flour can be substituted for white flour
and make an all-barley bread. So it seems one could substitute oats
for some of the barley in this recipe to make Barley/oats muffins.
Servings:
12
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Food Tips of the Week
A few tips on healthy eating
If you enjoy eating, but want to get in shape and improve your overall vitality, then, as most people know, you need to start a thoughtfully prepared well-balanced meal plan. In a perfect world, this needs to contain 5 standard portions of grains, fruit and vegetables daily and embrace the right proportion of food types.
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Eating more animal-based products could lead into increased consumption of saturated fat and cholesterol, which some authorities believe will increase the probability of heart disease.
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Barley Muffins Recipe Index from Recipes 4U
You can now stop spending your hard earned cash on expensive recipe cookery books or costly meals out in swanky dining establishments, just search out and print the recipe of your choice and you will soon be preparing good food to delight your family in the convenience of your own home
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