Barley Mushroom Casserole (Vegan) Recipe
Recipe
Ingredients
1 cup Chopped onions
2 cup Sliced mushrooms
2 package Instant broth/season
2 Half a cup Water
Salt and pepper, to taste
5 1/4 oz Barley, 3/4 cup
Recipe
Preparation
Add your favorite spice to this casserole, if you wish. Try 1/2
teaspoon of either curry powder, basil, oregano, dill or thyme or
enjoy it as it is with the delicious subtle flavor of mushrooms. In a
medium saucepan over medium heat cook onions & mushrooms till tender
about 10 min adding small amounts of water if necessary to prevent
drying. Add broth mix, water and salt & pepper and bring to a boil.
Stir in barley, reduce heat to low, cover and simmer 50min until
barley is tender and liquid is absorbed. Stir occassionally while
cooking and add more water if necessary. Note: I eliminated the 2T+2t
of reduced calorie margarine to reduce the 5g per serving of fat in
the original recipe.
Nutrition (per serving): 169 calories Total Fat 1 g (6% of
calories) Source: More Lean & Luscious by Bobbie Hinman & Millie
Snyder Page(s): 313 Date Published: 1988
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
Servings:
4
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Food Tips of the Week
Losing weight
Rather than thinking about which food types you really should leave out of your meal plan, focus on the nutritionally sound foods that you are able to introduce to your meal plan. If you manage to inject some nourishing grains and vegetables into your daily routine, you'll soon see that stop feeling hungry and have a significantl;y decreased risk of giving in to those damaging midday snacks.
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* You can create really good smoothies with reduced carbohydrate yogurt.
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Barley Mushroom Casserole (Vegan) Recipe from the Recipes-4U Collection
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