Barley Mushroom Soup (Vegan) Recipe


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Barley Mushroom Soup (Vegan) Recipe : Recipes 4U

 

Barley Mushroom Soup (Vegan) Recipe

Recipe Ingredients

1/2 cup Chopped onions
1/2 cup Chopped carrots
1/2 cup Thinly sliced celery
3 cup Sliced fresh mushrooms
5 cup Water
1/2 cup Barley
4 teaspoon Vegtable broth powder
1/8 teaspoon Garlic powder

Recipe Preparation

Put vegtables in a big soup pot with a little water and cook for 5
min stirring frequently. Add remaining ingredients and bring to a
boil. Cover & reduce heat to low & simmer 1 hour. Nutrition (per
serving): 62 calories, Total Fat 0 g (4% of calories) Source: Lean
and Luscious and meatless Page(s): 82 Date Published: 7-26-93
:

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

 

 

Servings: 8

 

 

 

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Barley Mushroom Soup (Vegan) Recipe Collection

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This Barley Mushroom Soup (Vegan) Recipe is one of our Grain Recipes, which have been collected from submissions from site visitors and `free to use` sources. Of course, with over 50,000 recipes it would be a seriously difficult task to prepare and test every single recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Barley Mushroom Soup (Vegan) Recipe

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