Barley-Oat Crackers Recipe


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Barley-Oat Crackers Recipe : Recipes 4U

 

Barley-Oat Crackers Recipe

Recipe Ingredients

1 Half a cup Rolled oats (oatmeal)
1 Half a cup Barley flour (if
Unavailable, use all-
Purpose flour)
1/2 teaspoon Salt
1/8 teaspoon Baking soda
1/3 cup Vegetable shortening
1 tablespoon Honey
1/2 cup Warm water

Recipe Preparation

"Barley flour gives these crackers lightness, and the oats provide a
sweet, nutty flavor. For those cracker-lovers who are allergic to
wheat, oats and barley are a blessing. Try these crackers with a
glass of cold, freshly squeezed orange juice for a quick and
nutritious breakfast. 350~F. 15 to 20 mins. Preheat the oven to
350~F.

Grind the oats in a blender or food processor to a fairly fine
consistency (about 25 pulses with the food processor). In a large
bowl or in the food processor, mix the oats with the flour, salt, and
baking soda. Cut in the shortening until the mixture resembles coarse
meal.

In a small bowl, dissolve the honey in the warm water and slowly
blend this sweetened water into the flour mixture until the dough
will hold together in a cohesive ball.

Divide the dough into 2 equal portions for rolling. On a floured
surface or pastry cloth, roll thin, 1/8 inch. Cut out 2-inch crackers
with a cookie cutter, juice can, or knife and arrange on a lightly
greased or parchment-lined baking sheet.

With the tines of a fork, prick each cracker 2 or 3 times. Bake for 10
minutes. Turn the crackers over and bake another 5 to 10 minutes, or
until very lightly browned. The flavor of these crackers is best if
they are not allowed to become more than pale brown.

Cool the crackers on a rack. Yield: 60-70.

 

 

Servings: 70

 

 

 

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Barley-Oat Crackers Recipe - Recipes 4u

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This Barley-Oat Crackers Recipe is one of our Grain Recipes, which are collected from our own collection and open source collections. Of course, with in excess of 50,000 recipes it would be a massive culinary exercise to prepare every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Barley-Oat Crackers Recipe

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