Barley Pilaf With Peas Recipe
1/2 cup Chopped onion
1 Garlic clove, minced
1 tablespoon Vegetable oil
14 1/2 oz Reduced sodium chicken broth
1 Qtr. cup Water
2/3 cup Medium QUAKER Barley*
1 tablespoon Lite soy sauce (optional)
10 oz Frozen peas
In medium saucepan, cook onion and garlic in oil until onion is
tender. Add chicken broth, water, barley and soy sauce; bring to a
boil. Reduce heat to low; cover. Simmer 35 minutes; add peas.
Continue simmering 10 to 15 mins. or until liquid is absorbed and
barley is tender. Eight 1/2-cup servings *NOTE: To use Quick QUAKER
Barley, substitute 1 cup quick barley for medium barley and decrease
water to 1 cup. Cook onion and garlic as directed above. Add
remaining ingredients; bring to a boil. Reduce heat to low; cover.
Simmer 15 to 18 mins. or until liquid is absorbed and barley is
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