Barley Pilaf With Peas Recipe

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Barley Pilaf With Peas Recipe from Recipes 4U


Barley Pilaf With Peas Recipe

Recipe Ingredients

1/2 cup Chopped onion
1 Garlic clove, minced
1 tablespoon Vegetable oil
14 1/2 oz Reduced sodium chicken broth
1 Qtr. cup Water
2/3 cup Medium QUAKER Barley*
1 tablespoon Lite soy sauce (optional)
10 oz Frozen peas

Recipe Preparation

In medium saucepan, cook onion and garlic in oil until onion is
tender. Add chicken broth, water, barley and soy sauce; bring to a
boil. Reduce heat to low; cover. Simmer 35 minutes; add peas.
Continue simmering 10 to 15 mins. or until liquid is absorbed and
barley is tender. Eight 1/2-cup servings *NOTE: To use Quick QUAKER
Barley, substitute 1 cup quick barley for medium barley and decrease
water to 1 cup. Cook onion and garlic as directed above. Add
remaining ingredients; bring to a boil. Reduce heat to low; cover.
Simmer 15 to 18 mins. or until liquid is absorbed and barley is



Servings: 8




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This Barley Pilaf With Peas Recipe is one of our Grain Recipes, which have been assembled from visitor submissions and `free to use` sources. Clearly, as there are more than 50,000 recipes it is impossible to prepare and test every single one, so take care and plan carefully. If a recipe appears to be wrong, let us know.


Barley Pilaf With Peas Recipe

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