Barley Pudding With Lamb Recipe


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Barley Pudding With Lamb Recipe another great recipe from Recipes 4U

 

Barley Pudding With Lamb Recipe

Recipe Ingredients

6 cup Water
2 teaspoon Salt
2 lb Boneless lamb, cut into
Serving chunks
3 Cloves garlic, crushed
1 cup Barley
2 tablespoon Olive oil

Recipe Preparation

1>. Place the water, salt, lamb and garlic in a 4-quart heavy, covered
saucepan. Bring to a boil, turn to a simmer, cover and cook for 2
hours. 2>. Remove all from the pot, reserving the broth. Remove the
fat from the broth and add enough water to make six cups. 3>. Place
the barley in a grain grinder and grind very coarsley. You want
something like groats or bulgar wheat in terms of texture. 4>. Stir
the olive oil into the barley groats and place in the pan. Return the
meat and broth to the pan and bring to a light boil. 5>. Simmer,
covered, for 25 mins. or until the barley is soft and tasty and the
liquid is absorbed. 6>. Serve with crusty Italian bread or with pita
bread.

~ Jeff Smith "The Frugal Gourmet"

 

 

Servings: 6

 

 

 

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Diet tips

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Barley Pudding With Lamb Recipe - Recipes 4u

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This Barley Pudding With Lamb Recipe is one of our Grain Recipes, which came to us from our own collection and open source collections. It goes without saying that, as we have over 50,000 recipes in the collection it is not practical to prepare and test every single one, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please tell us.


 

Barley Pudding With Lamb Recipe

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