Barley Soup Casserole Recipe
Recipe
Ingredients
1/2 cup Each: chopped onion, celery -and bell pepper 1 Garlic clove, minced 1 cup Medium pearl barley 1/4 cup Tomato paste 2 teaspoon Instant beef bouillon -granules 2 Half a cup Boiling water 1 can Tomatoes or stewed tomatoes, -with liquid (14.5 ounces)
Recipe
Preparation
Crumble beef into a microwave safe plastic colander suspended over a 3 qt. casserole. Top with onion, celery, bell pepper and garlic; cover with casserole lid or vented plastic wrap. Stirring midway through cooking, microwave on HIGH for 6 minutes, or until beef is no longer pink.
Discard grease and place barley, tomato paste and bouillon in same casserole. Pour boiling water over barley; stir. Top with beef mixture and tomatoes with liquid; do not stir. Re-cover and microwave on MEDIUM- HIGH (70 %) for 30 minutes. Stir and let stand for 5 minutes.
Makes 6 servings.
Nutritional value per serving: 360 calories 23 grams protein 34 grams carbohydrates 4 grams fiber 15 grams fat 66 milligrams cholesterol 545 milligrams sodium
Servings:
6
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Barley Soup Casserole Recipe Category from Recipes 4U
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