Barley Soup Recipe


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Barley Soup Recipe from the Recipes 4U Cookbook

 

Barley Soup Recipe

Recipe Ingredients

2 qt Chicken Stock
1 cup Bite-size cooked Chicken mea
Small Onion, sliced in rings
Rib Celery, chopped
Sm Parsnip, sliced thin
1 cup Pearl Barley
Small strip Kombu *
1 teaspoon Dried basil
1/4 teaspoon Ground white Pepper
1 d Salt (opt.)
1/4 cup Shredded carrot (opt)

Recipe Preparation

* Available in health stores, it make beans and peas more digestible.
Combine all ingredients except salt and carrot and simmer until the
barley is cooked, about 45 minutes. Season to taste with salt if
needed and garnish with shredded carrot if desired. Note: Barley soup
can be a soothing and digestible meal for convalescents. Omit the
chicken to make it easier to eat. This soup is rich in protein,
carbohydrates, and fiber.

 

 

Servings: 6

 

 

 

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Food Tips of the Week

Advice on losing weight

Make sure that you drink enough fluids. Sometimes at some stage in a hectic work day, you feel you need food when in truth you may need a refreshing glass of water or cranberry juice. The feelings of hunger and thirst are somewhat similar, but one of them ends in weight increase and the other one leads to no damage.
Some low carbohydrate diet guidlines:
* Replace sugar with splenda. Most recipes that require sugar can be modified to make use of a sugar replacement instead. It is not exactly the same so you will have to do a bit of trial and error and it might not be perfect for every dish, but it gives very good results once you get the measurements right.

* Food labels can be misleading Watch out for food packaging that claims to be 'low carb' - check the nutritional information figures on the back of the tin or packet. Many are only marginally decreased and in some cases still higher than a competitors standard brand. In addition, beware of 'low sugar' and 'low fat' labels - 'low sugar' does not always mean 'low carb' - usually the carbs are identically the same.

Foods containing allyl sulfides
( includes pickled shallots, onions and welsh onion)

The onion family is rich in allyl sulfides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer.
Even though there is very little scientific evidence obtainable, allyl sulphides are also thought to help with antiinflammatory effect, high blood pressure and diabetes.

Foods containing allyl sulfides are also low in calories, so should be a part of every diet system.






Barley Soup Recipe from the Recipes-4U Collection

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This Barley Soup Recipe is one of our Grain Recipes, which have been collected from submissions from site visitors and `free to use` sources. Of course, with over 50,000 recipes it would be a seriously difficult task to prepare and test every single recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Barley Soup Recipe

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