Barley Stuffed Green Peppers Recipe


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Barley Stuffed Green Peppers Recipe from the Recipes 4U Collection

 

Barley Stuffed Green Peppers Recipe

Recipe Ingredients

1 tablespoon Vegetable oil
2 cup Mushrooms, chopped
1 cup Onions,chopped
1 Half a cup Pearl barley, cooked
2 tablespoon Parsley,chopped
1/4 teaspoon Thyme
1/4 teaspoon Pepper
1 cup Monterey jack,shredded
4 medium Bell peppers
1 cup Marinara sauce

Recipe Preparation

Preheat oven to 350F. Heat the oil in a big skillet. Add mushrooms
and onions and cook, stirring until the onions are browned. Stir in
the barley, parsley, thyme and pepper(ground). Stir in the cheese;
set aside. Rinse the bell peppers. Cut off the tops; remove and
discard the seeds and pith. If necessary, make a thin slice on the
bottom of each pepper to balance. Spoon 1/4 of the mixture into each
pepper. Stand the peppers upright in a baking dish just large enough
to accommodate them. Pour the saice into the baking dish. Bake 30
minutes or until the peppers are tender.

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Servings: 4

 

 

 

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Barley Stuffed Green Peppers Recipe from the Recipes 4U Collection

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This Barley Stuffed Green Peppers Recipe is one of our Grain Recipes, which are collected from our own collection and public domain sources. Of course, with in excess of 50,000 recipes in the cookbook it is not practical to try out every single one, so please take care, and double check everything and use common sense. If you spot any mistakes, please let us know.


 

Barley Stuffed Green Peppers Recipe

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