Barley Stuffed Peppers Recipe


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Barley Stuffed Peppers Recipe another great recipe from Recipes 4U

 

Barley Stuffed Peppers Recipe

Recipe Ingredients

4 medium Pepper green
1 cup Onion chopped
1 tablespoon Garlic clove minced
1/4 teaspoon Thyme, ground
1 cup Barley, dry
8 oz Tomato Sauce, canned
1 oz Cheddar Cheese

Recipe Preparation

cut top and stem off the peppers. clean out seeds and inside ribs.
chop onion into course cubes. cook the barley per box instructions.
pre-heat an oven to 350 degrees. bring water to a boil in a pot big
enough to hold the four peppers. add peppers to boiling water for
about 2 or 3 mins. or until crisp-tender (not soft). stir fry the
onions, garlic, and spices over medium heat for about 7 minutes.
grate the cheddar cheese. stir in the barley, grated cheddar cheese
and tomato sauce and mix well then remove from heat. Place peppers in
an 8 inch glass pie dish. fill peppers with mixture, cover them with
foil and bake in the oven for 25 to 30 minutes

 

 

Servings: 4

 

 

 

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This Barley Stuffed Peppers Recipe is one of our Grain Recipes, which are collected from submissions from site visitors and `free to use` sources. Clearly, with in excess of 50,000 recipes in the collection it is not possible to prepare every recipe on our website, so please take care, and double check everything and plan carefully. If you spot any mistakes, please tell us.


 

Barley Stuffed Peppers Recipe

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