Barley Water (18th Century Recipe) Recipe


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Barley Water (18th Century Recipe) Recipe from Recipes 4U

 

Barley Water (18th Century Recipe) Recipe

Recipe Ingredients

3 oz Pearl Barley
2 pt Boiling Water
Grated rind and juice of 1
-lemon
6 tablespoon Caster Sugar

Recipe Preparation

Rinse the pearl barley, put into a jug and pour in the boiling water.
Add the lemon rind and lemon juice and sugar and stir thoroughly.
Leave to cool then strain into a clean jug or bottle before serving.
This drink will keep for up to 5 days in the fridge, but do cover it
as barley water easily picks up other flavours.

 

 

Servings: 1

 

 

 

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This Barley Water (18th Century Recipe) Recipe is one of our Grain Recipes, which are collected from visitor submissions and public domain sources. Clearly, as there are over 50,000 recipes it is not possible to cook and test every recipe, so please exercise caution and use common sense. If you spot any mistakes, let us know.


 

Barley Water (18th Century Recipe) Recipe

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