Barley With Sun-Dried Tomatoes & Scallions Recipe


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Barley With Sun-Dried Tomatoes & Scallions Recipe : Recipes 4U

 

Barley With Sun-Dried Tomatoes & Scallions Recipe

Recipe Ingredients


BILLS20086

3 tablespoon Unsalted butter
1 Half a cup Barley
1 medium Bunch scallions (white &
Green portions), thin slice
10 Oil-packed sun-dried tomato
Halves, sliced 1/4" thick
1 Half a tsp. Salt
1/2 teaspoon Freshly ground pepper
4 Half a cup Boiling water

Recipe Preparation

Melt the butter in a medium saucepan. Add the barley and cook
over high heat for 2 minutes, stirring frequently. Add the scallions
and cook for 1 minute, stirring constantly. Add the sun-dried
tomatoes, salt and pepper. Stir in the boiling water and return to a
boil. Reduce the heat to low, cover and cook, stirring occasionally,
until the barley is chewy, 35 to 40 minutes.
Serve with the roast veal and the sauteed broccoli rabe. Source:
Food and Wine Magazine April 1994

 

 

Servings: 4

 

 

 

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This Barley With Sun-Dried Tomatoes & Scallions Recipe is one of our Grain Recipes, which have been assembled from visitor submissions and `free to use` sources. Clearly, as there are more than 50,000 recipes it is impossible to prepare and test every single one, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Barley With Sun-Dried Tomatoes & Scallions Recipe

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