Barley With Vegetables (Cooked In A Rice Cooker) Recipe


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Barley With Vegetables (Cooked In A Rice Cooker) Recipe from Recipes 4U

 

Barley With Vegetables (Cooked In A Rice Cooker) Recipe

Recipe Ingredients

1 cup Barley
2 cup Broth of your choice
1 large Onion, chopped
2 Ripe tomatoes, diced
8 oz Can mushrooms, drained
1 tablespoon Vegan worstershire sauce
1/2 teaspoon Garlic powder
1 teaspoon Dried parsley
each Pepper

Recipe Preparation

Put all in rice cooker and stir. Put on cover and turn to COOK. Will
be ready in about 45 minutes. Can probably do this on the stove as
well. Just bring to a boil, turn down to low and simmer for 45
minutes.

From: Lucinda Rasmussen <lrasmuss@PICA.ARMY.MIL>. Fatfree Digest
[Volume 9 Issue 29] July 20, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

 

 

Servings: 1

 

 

 

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Barley With Vegetables (Cooked In A Rice Cooker) Recipe - more haute cuisine from Recipes 4u

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This Barley With Vegetables (Cooked In A Rice Cooker) Recipe is one of our Grain Recipes, which have been collected from visitor submissions and public domain sources. Of course, as there are more than 50,000 recipes in the cookbook it would be a massive culinary exercise to cook every single recipe on our web site, so take care and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Barley With Vegetables (Cooked In A Rice Cooker) Recipe

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