Basics: Barley Recipe
Recipe
Ingredients
2 cup Vegetable or chicken stock
-or water
1/4 teaspoon Salt
1 cup Pot or pearl barley
Recipe
Preparation
Basics for new cooks:
In saucepan, bring water and salt to boil over high heat; stir in
barley. Reduce heat to low; cover and simmer for 40 mins. or until
tender and liquid has evaporated. Makes about 3 cups, or 4 servings.
Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen
[-=PAM=-] PA_Meadows@msn.com
Servings:
4
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Basics: Barley Recipe Category
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