Bit-O-Barley Stuffing Recipe
Recipe
Ingredients
2 Half a cup Cooked AM Bit-O-Barley
1/2 cup Ground raw cashews
-OR- almonds
1 tablespoon AM Unrefined Vegetable Oil
1 teaspoon Sage
1 Half a tsp. Poultry seasoning
1 teaspoon Celery seed (ground with nuts)
3 tablespoon Onion flakes
-OR- fresh onion, chopped
1 cup Tomato puree
1 can Cream of mushroom soup
1 Half a cup AM Wheat Germ
Sea salt to taste (optional)
Recipe
Preparation
Mix all ingredients and bake in an oiled casserole dish at 350 F. for
one hour.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Servings:
1
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