Braised Buckwheat Kernels Recipe


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Braised Buckwheat Kernels Recipe : Recipes 4U

 

Braised Buckwheat Kernels Recipe

Recipe Ingredients

1 cup Uncooked medium buckwheat
-kernels (kasha)
1 Egg
2 Half a cup Boiling water
2 tablespoon Margerine or butter
1 Half a tsp. Beef bouillon granules
1/4 teaspoon Salt
1/4 teaspoon Pepper

Recipe Preparation

Braised Buckwheat Kernels

Popular in Russia where it's called Kasha, this hearty style side
dish is prefect for a hurry-up meal. (Sue's note: This stuff is
good!!)

Mix buckwheat kernels and egg in ungreased 10-inch skillet. Cook over
medium-high heat, stirring constantly, until kernels are seperated and
brown. Stir in remaining ingredients; reduce heat.

Cover and simmer about 5 mins. or until liquid is absorbed and
buckwheat kernels are tender. Makes 6 servings.

Recipe from Betty Crocker's "30 Minutes or Less" Cookbook

 

 

Servings: 6

 

 

 

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Braised Buckwheat Kernels Recipe - more haute cuisine from Recipes 4u

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Braised Buckwheat Kernels Recipe

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