Braised Buckwheat Kernels Recipe


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Braised Buckwheat Kernels Recipe : Recipes 4U

 

Braised Buckwheat Kernels Recipe

Recipe Ingredients

1 cup Uncooked medium buckwheat
-kernels (kasha)
1 Egg
2 Half a cup Boiling water
2 tablespoon Margerine or butter
1 Half a tsp. Beef bouillon granules
1/4 teaspoon Salt
1/4 teaspoon Pepper

Recipe Preparation

Braised Buckwheat Kernels

Popular in Russia where it's called Kasha, this hearty style side
dish is prefect for a hurry-up meal. (Sue's note: This stuff is
good!!)

Mix buckwheat kernels and egg in ungreased 10-inch skillet. Cook over
medium-high heat, stirring constantly, until kernels are seperated and
brown. Stir in remaining ingredients; reduce heat.

Cover and simmer about 5 mins. or until liquid is absorbed and
buckwheat kernels are tender. Makes 6 servings.

Recipe from Betty Crocker's "30 Minutes or Less" Cookbook

 

 

Servings: 6

 

 

 

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Flavonoid foods
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Braised Buckwheat Kernels Recipe - more haute cuisine from Recipes 4u

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This Braised Buckwheat Kernels Recipe is one of our Grain Recipes, which come from our own collection and open source collections. It goes without saying that, as there are over 50,000 recipes it is not possible to prepare every single recipe on our web site, so please exercise caution and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Braised Buckwheat Kernels Recipe

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