Buckwheat Applesauce Recipe


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Buckwheat Applesauce Recipe from Recipes 4U

 

Buckwheat Applesauce Recipe

Recipe Ingredients

1 package (5/16-oz) yeast
1 cup Unbleached flour
3/4 cup Bread flour
1/4 cup Buckwheat flour
1/2 cup Applesauce
1 teaspoon Salt
1 tablespoon Vegetable oil
1/2 cup Water

Recipe Preparation

SERVE WITH FRUIT AND CHEESE FOR A LIGHT LUNCH Put the
ingredients, in the order given into the bread pan, select WHITE
bread, and push Start. NOTE: This hearty bread has a coarse crumb
and slightly sweet flavor. It's wonderful toasted, for a real
stick-to-the ribs breakfast. Serve with fruit and cheese for a light
lunch. Makes 1 loaf, 8 slices.
Each slice: 125 calories; less than 1 gm dietary fiber, less than 1
gm soluble fiber; 23 gm carbohydrates; 3 gm protein; 2 gm fat (14%
calories from fat); 0 mg cholesterol; 245 mg sodium; 56 potassium; 5
mg calcium.

 

 

Servings: 1

 

 

 

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Buckwheat Applesauce Recipe Category

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This Buckwheat Applesauce Recipe is one of our Grain Recipes, which come from visitor submissions and public domain sources. Of course, as we have over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every single one, so take care and plan carefully. If you spot any thing that looks wrong, let us know.


 

Buckwheat Applesauce Recipe

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