Buckwheat Bread Recipe


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Buckwheat Bread Recipe another great recipe from Recipes 4U

 

Buckwheat Bread Recipe

Recipe Ingredients

1 package (5/16-oz) yeast
1 Half a cup Unbleached flour
1/2 cup Bread flour
1/4 cup Buckwheat flour
2 teaspoon Sugar
1 tablespoon Dry milk
1 tablespoon Margarine
1 teaspoon Salt
7/8 cup Water

Recipe Preparation

SERVE TOASTED W/CREAM CHEESE, FRUIT SPREAD, OR CINNAMON SUGAR Put all
ingredients in the order given, into the bread pan, select WHITE
bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 140
calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 26 gm
carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); less
than 1 mg cholesterol; 268 mg sodium; 72 mg potassium; 17 mg calcium.

 

 

Servings: 1

 

 

 

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Buckwheat Bread Recipe Category from Recipes 4U

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This Buckwheat Bread Recipe is one of our Grain Recipes, which came to us from submissions from site visitors and open source collections. Obviously, as there are more than 50,000 recipes in the cookbook it is impossible to cook and test every single recipe, so please exercise caution and plan carefully. If you spot any mistakes, let us know.


 

Buckwheat Bread Recipe

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