Buckwheat Cakes Recipe
4 cup Lukewarm water
1/2 Cake dry yeast
OR 1/2 cake compressed
1 tablespoon Brown sugar or molasses
1 Half a tsp. Salt
1/4 teaspoon Baking soda
Soften yeast in 1 cup water. Add sugar, salt, 3 cups water, and
sufficient buckwheat flour to make a thin batter. Cover and let rise
overnight in a warm place. In the morning add baking soda which has
been dissolved in 1 tablespoon of cold water. Beat thoroughly. Bake
on hot griddle. One-half cup of the batter may be saved and used to
start a second quantity of batter. The Household Searchlight - 1941
to Grain Recipes
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Buckwheat Cakes Recipe Category
You no longer need to spend money on over-priced recipe publications or exorbitant meals out in poncy eating establishments, all you have to do is locate and print out the recipe that you have chosen and start preparing great meals to amaze your friends in the convenience of your own kitchen