Buckwheat Cakes Recipe


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Buckwheat Cakes Recipe from the Recipes 4U Collection

 

Buckwheat Cakes Recipe

Recipe Ingredients

4 cup Lukewarm water
1/2 Cake dry yeast
OR 1/2 cake compressed
-yeast
Buckwheat flour
1 tablespoon Brown sugar or molasses
1 Half a tsp. Salt
1/4 teaspoon Baking soda

Recipe Preparation

Soften yeast in 1 cup water. Add sugar, salt, 3 cups water, and
sufficient buckwheat flour to make a thin batter. Cover and let rise
overnight in a warm place. In the morning add baking soda which has
been dissolved in 1 tablespoon of cold water. Beat thoroughly. Bake
on hot griddle. One-half cup of the batter may be saved and used to
start a second quantity of batter. The Household Searchlight - 1941

 

 

Servings: 6

 

 

 

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Buckwheat Cakes Recipe Category

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This Buckwheat Cakes Recipe is one of our Grain Recipes, which are collected from our own collection and open source collections. It goes without saying that, as we have over 50,000 recipes in the cookbook it would be a massive culinary exercise to test every single recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Buckwheat Cakes Recipe

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