Buckwheat Crepes With Potato & Mushroom Fil Recipe


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Buckwheat Crepes With Potato & Mushroom Fil Recipe another great recipe from Recipes 4U

 

Buckwheat Crepes With Potato & Mushroom Fil Recipe

Recipe Ingredients

12 large Buckwheat Crepes
1 lb Portobello or shiitake
-mushrooms
1 tablespoon Olive oil
1 tablespoon Butter
2 Cloves garlic, minced
Salt to taste
3 large Yellow onions, chopped
1 teaspoon Olive oil
2 large Russet potatoes
1/2 cup Dry white wine
Flat-leaf parsley, coarsely
-chopped
Fresh ground black pepper
4 oz Swiss or Fontina cheese, grat

Recipe Preparation

Clean the mushrooms and cut them in 1/2-inch dice. Heat a tablespoon
of olive oil and a teaspoon of butter in a big non-stick skillet
and stir the minced garlic in it for a minute. Add the mushrooms and
a little salt, and saute for 10-12 minutes, until they are tender and
starting to sizzle.

In another skillet, cook the chopped onions in the remaining olive
oil and butter, with a dash of salt, until they are soft and turning
golden.

Peel the potatoes and cut them in 1/2-inch dice. Combine them in a
saucepan with the white wine and enough water just barely to cover
them, as well as Half a tsp. of salt. Bring the water to a boil,
lower the heat to a simmer, cover the pan tightly, and cook for 10-15
minutes, until the potatoes are just tender. Remove the lid and
continue cooking gently, stirring once or twice, until the liquid is
reduced and thickened to a sauce. Stir in the sauteed onions and
mushrooms, as well as chopped parsley and fresh-ground black pepper
to taste.

Allow the potato-mushroom mixture to cool slightly, then fill the
crepes. Spoon 2-3 rounded tablespoons of filling across the center of
each crepe, then sprinkle a litle grated cheese over the filling
before rolling or folding the crepe loosely over it. You should have
about a dozen filled crepes.

Cover the crepes loosely with aluminum foil and bake in a 350 degree
oven for 10-15 minutes, or until they are hot through and the cheese
is completely melted.

Source: "The New Vegetarian Epicure" by Anna Thomas

 

 

Servings: 6

 

 

 

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This Buckwheat Crepes With Potato & Mushroom Fil Recipe is one of our Grain Recipes, which have been collected from submissions from our readers and public domain sources. Clearly, with in excess of 50,000 recipes in the collection it is impossible to cook and test every single recipe, so take care and plan carefully. If you spot any mistakes, please tell us.


 

Buckwheat Crepes With Potato & Mushroom Fil Recipe

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