Buckwheat Pecan Pancakes For Camping Recipe

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Buckwheat Pecan Pancakes For Camping Recipe from the Recipes 4U Cookbook


Buckwheat Pecan Pancakes For Camping Recipe

Recipe Ingredients

2 cup Buckwheat flour
2/3 cup Wheat flour
2/3 cup Instant dry milk
1/2 teaspoon Salt
2 teaspoon Baking powder
3 tablespoon Dried egg, (optional)
2 tablespoon Oil
2 tablespoon Molasses
2 Half a cup Water
1/2 cup Pecan halves
1/4 cup Butter, (optional)
1 cup Maple syrup

Recipe Preparation

This is a camping recipe. Assume moderate heat on a campfire or pack

When ready to cook, mix all ingredients except the butter and syrup and let
set a couple minutes. If stiff, add a little more water. If you heat the
pan well first, no oil is necessary; however you will need a good, flat
metal spatula. If I have time, I plop 3 or 4 pecan halves on each cake
instead of mixing them in. Serve hot with butter and syrup. Can be saved
for later in the day; great with jam! I use a metal camp plate and a
plier-like pot-grabber as a griddle, which is just right for my one burner
stove. Baking the pancakes is somewhat time consuming, but well worth it
on a leisurely or cold morning.

by Gene Kremer

Converted by MC_Buster.

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Servings: 4




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This Buckwheat Pecan Pancakes For Camping Recipe is one of our Grain Recipes, which have been collected from submissions from site visitors and `free to use` sources. Of course, with in excess of 50,000 recipes in our cookbook it is not possible to test every recipe on our web site, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


Buckwheat Pecan Pancakes For Camping Recipe

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