Chaddesden Barley Water(English) Recipe


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Chaddesden Barley Water(English) Recipe another great recipe from Recipes 4U

 

Chaddesden Barley Water(English) Recipe

Recipe Ingredients

1 tablespoon Pearl barley
Peel of 4 lemons
8 each Lumps of sugar
4 pt Boiling water

Recipe Preparation

Scald the pearl barley bv pourina boilina water over it and then
strain and discard the water. Put the scalded barley into a larae
basin with the peei of the 4 iemons cut into strips. and the 8 lumps
of sugar. Pour 4 pints of boilina water over the barley mixture,
cover and leave to cool. When cold. pour slowly into ajua to leave
behind the sediment bl:t do not strain it off. The juice of a lemon
may be added before servina.

 

 

Servings: 4

 

 

 

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Chaddesden Barley Water(English) Recipe provided by Recipes 4U

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This Chaddesden Barley Water(English) Recipe is one of our Grain Recipes, which are collected from visitor submissions and open source collections. It goes without saying that, as we have over 50,000 recipes in our cookbook it is impossible to try out every single one, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Chaddesden Barley Water(English) Recipe

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