Crockpot Barley Recipe


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Crockpot Barley Recipe from Recipes 4U

 

Crockpot Barley Recipe

Recipe Ingredients

1 cup Brown rice
1 cup Barley
6 Carrots, chunked
1 Onion, chopped
1/2 lb Mushrooms, chopped
Dash of garlic spice blend
8 cup Water
1 each Bragg's Aminos to taste

Recipe Preparation

put a lid on it and cook on low overnight.

In the AM I added a dash of Bragg's Aminos for the saltiness I
wanted. It was really good and my spouse had seconds. There is enough
left for at least one more breakfast for two.

Source: I bought Mary McDougals cookbook II and adapted this recipe
for grains.

Posted to Fatfree Digest Tue, 10 Aug 93 13:54:57 By Jan Gordon
<jagordon@AGSM.UCLA.EDU>

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

 

 

Servings: 1

 

 

 

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Crockpot Barley Recipe from the Recipes-4U Collection

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This Crockpot Barley Recipe is one of our Grain Recipes, which are collected from submissions from site visitors and public domain sources. Obviously, as there are more than 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Crockpot Barley Recipe

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