Crockpot Vegetable Barley Soup (4 Pts) Recipe


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Crockpot Vegetable Barley Soup (4 Pts) Recipe : Recipes 4U

 

Crockpot Vegetable Barley Soup (4 Pts) Recipe

Recipe Ingredients

3/4 cup chopped onion
1 inch pieces green beans
2/3 cup uncooked barley
2/3 cup fresh or frozen whole kernel corn
1 Half a cup water
1 teaspoon salt
1 teaspoon chopped fresh thyme
1/4 teaspoon pepper
1 1/2 lb beef stew meat
1 small bell pepper, chopped
2 14.5 oz cans beef broth
2 14.5 oz cans diced tomatoes with garlic, undrained
1 8 oz can tomato sauce

Recipe Preparation

1. Mix all ingredients in 4 to 5 quart slow cooker.

2. Cover and cook on low heat setting 8 to 9 hours or until vegetables and
barley are tender.

Nutrition Info:
1
serving = 190 calories
Fat 7g/Cholesterol 35mg/Sodium 900mg/Carbohydrate 20g/Fiber 4g/Protein 16g

MasterCook Formatted by Doug (bulldog9@mediaone.net) & posted to
AllPointedRecipes






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Per Serving (excluding unknown items): 150 Calories; 6g Fat (36.6%
calories from fat); 18g Protein; 5g Carbohydrate; 1g Dietary Fiber; 37mg
Cholesterol; 820mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat;
1/2 Vegetable; 0 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:20

 

 

Servings: 10

 

 

 

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This Crockpot Vegetable Barley Soup (4 Pts) Recipe is one of our Grain Recipes, which came to us from submissions from site visitors and `free to use` sources. Obviously, with in excess of 50,000 recipes it is not possible to cook and test every recipe, so please exercise caution and plan carefully. If you spot any mistakes, let us know.


 

Crockpot Vegetable Barley Soup (4 Pts) Recipe

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