Engadiner Gerstensuppe Engadine Barley Soup Recipe

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Engadiner Gerstensuppe Engadine Barley Soup Recipe another great recipe from Recipes 4U


Engadiner Gerstensuppe Engadine Barley Soup Recipe

Recipe Ingredients

8 oz ham or smoked tongue
8 oz stewing beef
5 1/2 oz barley
2 oz haricot beans
8 oz diced potatoes
1 small cabbage
3 tablespoon cream
1 oz flour

Recipe Preparation

Bring ham, beef, barley and beans to boil in about 30 fl oz water, and
allow to simmer for about 2 hours. Add shredded cabbage and potatoes
(other vegetables such as carrots and celery can be added if
desired). After a further hour's cooking, thicken soup with cream
previously blended with the flour, bring to the boil once more, and
serve. From TANTE HEIDI'S SWISS KITCHEN, Eva Marie Borer / shared by
Diane Duane



Servings: 4




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This Engadiner Gerstensuppe Engadine Barley Soup Recipe is one of our Grain Recipes, which are collected from submissions from site visitors and public domain sources. It goes without saying that, with over 50,000 recipes it is impossible to prepare every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, let us know.


Engadiner Gerstensuppe Engadine Barley Soup Recipe

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