Engadiner Gerstensuppe Engadine Barley Soup Recipe
Recipe Ingredients
8 oz ham or smoked tongue
8 oz stewing beef
5 1/2 oz barley
2 oz haricot beans
8 oz diced potatoes
1 small cabbage
3 tablespoon cream
1 oz flour
Recipe Preparation
Bring ham, beef, barley and beans to boil in about 30 fl oz water, and
allow to simmer for about 2 hours. Add shredded cabbage and potatoes
(other vegetables such as carrots and celery can be added if
desired). After a further hour's cooking, thicken soup with cream
previously blended with the flour, bring to the boil once more, and
serve. From TANTE HEIDI'S SWISS KITCHEN, Eva Marie Borer / shared by
Diane Duane
Servings: 4
Back to Grain Recipes
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Engadiner Gerstensuppe Engadine Barley Soup Recipe - Recipes 4u
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