French Ham And Barley Soup Recipe


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French Ham And Barley Soup Recipe from Recipes 4U

 

French Ham And Barley Soup Recipe

Recipe Ingredients

2 tablespoon salt pork, diced
3 tablespoon shallots, sliced
1/2 cup pearl barley
1 qt hot ham stock
3 egg yolks, beaten
1 cup cream
2 tablespoon chopped fresh parsley or
1 cup sauteed sliced mushrooms or
1/2 cup sliced scallions and/or
1/2 cup diced, cooked ham

Recipe Preparation

In the soup pot melt the salt pork, add the shallots and cook until
softened; add the barley and shake the pot to roll and coat the
barley with the hot fat. Fry 5 mins. until barley starts to color.
Add the stock and simmer 1 hr. Optionally bind the soup with the egg
yolks and cream or omit. Serve and garnish with one or more of the
suggested garnishes.

 

 

Servings: 8

 

 

 

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French Ham And Barley Soup Recipe Collection from Recipes 4U

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This French Ham And Barley Soup Recipe is one of our Grain Recipes, which are collected from our own collection and open source collections. Of course, with in excess of 50,000 recipes it would be a massive culinary exercise to prepare every recipe, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

French Ham And Barley Soup Recipe

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