Italian Barley Soup Recipe
Recipe
Ingredients
1 1/2 qt Stock 2 cup Water 3/4 cup Barley 1 cup Celery, chopped 1 cup Carrot, grated 1 cup Onion, chopped 4 Cloves garlic, crushed 1/2 cup Red wine Lemon peel 1"x1/2" Pepper & salt 1/2 tablespoon Basil 1/4 tablespoon Oregano 1/2 cup Fresh parsley 2 Bay leaves 1/2 tablespoon Rosemary 2 Tomatoes, chopped 4 tablespoon Tomato paste Grated Parmesan or Romano
Recipe
Preparation
Bring stock and water to boil. Add barley and reduce heat. Add vegt's, wine, peel, pepper and salt and simmer for 2 hrs. covered. Stir often to prevent barley from sticking to the pot.
Add herbs, tomatoes, and paste. Continue simmering for an hour, covered. Add a handful of grated cheese before serving. Serves 8 Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On MON, 27 NOV 1995 063507 ~0500
Servings:
8
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Food Tips of the Week
A few tips on healthy eating
In planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
Some lower carbohydrate diet tips:
* Don't skip meals
Most low carbohydrate recipes are, errmm.., low in carbs. Your body must have energy, and carbs are a fast acting energy source. A reduced carb diet needs great care in managing your energy intake, as any energy contributed by protein and fat is much slower acting.
Flavonoid foods
(inlcudes lettuce, fennel, lima bean & chamomile)
The nutrients called 'flavonoids' which exist in these foods are thought by experts to have properties as anti-carcinogens.
Nutritionalists looking into the effects of flavonoids believe they may well also have numerous healthy benefits, amongst them, antiviral and anti-inflammatory capabilities.
A good number also help you lose weight, so should be included in every weight loss regime.
Italian Barley Soup Recipe from Recipes 4U
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