Italian Barley Soup Recipe

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Italian Barley Soup Recipe from Recipes 4U


Italian Barley Soup Recipe

Recipe Ingredients

1 1/2 qt Stock
2 cup Water
3/4 cup Barley
1 cup Celery, chopped
1 cup Carrot, grated
1 cup Onion, chopped
4 Cloves garlic, crushed
1/2 cup Red wine
Lemon peel 1"x1/2"
Pepper & salt
1/2 tablespoon Basil
1/4 tablespoon Oregano
1/2 cup Fresh parsley
2 Bay leaves
1/2 tablespoon Rosemary
2 Tomatoes, chopped
4 tablespoon Tomato paste
Grated Parmesan or Romano

Recipe Preparation

Bring stock and water to boil. Add barley and reduce heat. Add vegt's,
wine, peel, pepper and salt and simmer for 2 hrs. covered. Stir often
to prevent barley from sticking to the pot.

Add herbs, tomatoes, and paste. Continue simmering for an hour,
covered. Add a handful of grated cheese before serving. Serves 8
063507 ~0500



Servings: 8




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Italian Barley Soup Recipe from Recipes 4U

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This Italian Barley Soup Recipe is one of our Grain Recipes, which have been assembled from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in the collection it is not possible to prepare and test every single one, so take care and plan carefully. If you spot any mistakes, let us know.


Italian Barley Soup Recipe

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