Lemon Barley Water Recipe


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Lemon Barley Water Recipe from the Recipes 4U Cookbook

 

Lemon Barley Water Recipe

Recipe Ingredients

3 oz pearl barley
3 pt water
3 each lemons
3 oz sugar

Recipe Preparation

Put the barley & water into a pan, bring to a boil & then cover &
simmer for 30 minutes. Strain the liquid into a big jug. Peel the
lemons very thinly without any white pith. Remove the pith from the
lemons & slice the fruit. Put the fruit & lemon peel into the jug
with the barley liquid. Stir in the sugar & let go cold. Strain into
a clean jug & store in the refrigerator for up to 5 days.

 

 

Servings: 4

 

 

 

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* Make reduced carb bread crumbs for breaded foods. Although you can buy reduced carbohydrate bread crumbs, you may make them yourself by using reduced carb bread. Simply toast the low carb bread in the oven on a sheet of baking paper. Once it is well browned, grind it in your blender. Keep in an airtight jar or container.



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Lemon Barley Water Recipe Index

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This Lemon Barley Water Recipe is one of our Grain Recipes, which have been collected from our own collection and `free to use` sources. Of course, with over 50,000 recipes in our cookbook it would be a massive culinary exercise to cook every single one, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, please let us know.


 

Lemon Barley Water Recipe

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