Lemon Barley Water Recipe


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Lemon Barley Water Recipe from the Recipes 4U Cookbook

 

Lemon Barley Water Recipe

Recipe Ingredients

3 oz pearl barley
3 pt water
3 each lemons
3 oz sugar

Recipe Preparation

Put the barley & water into a pan, bring to a boil & then cover &
simmer for 30 minutes. Strain the liquid into a big jug. Peel the
lemons very thinly without any white pith. Remove the pith from the
lemons & slice the fruit. Put the fruit & lemon peel into the jug
with the barley liquid. Stir in the sugar & let go cold. Strain into
a clean jug & store in the refrigerator for up to 5 days.

 

 

Servings: 4

 

 

 

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Food Tips of the Week

Dieting tips

If you wish to become slim and boost your all round health, then, as any dietician will tell you, you really should eat a thoughtfully calculated sensible daily routine. At best, this should include five measures of grains and vegetables each day and also incorporate the right mix of important nutrients.
The case against low carb diets
Its extremely popular, but it is truly safe for you?
Cutting out carbohydrates could mean missing out on required nutrients from healthy foods which must be part of any well adjusted diet, especially those obtained from vegetables, fruits and whole grains.
Eating more animal-based products may lead into high consumption of saturated fat and cholesterol, which some authorities believe will increase the risk of heart conditions.
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The majority of these also have a low calorie count, so you should add them to your weight loss regime.






Lemon Barley Water Recipe Index

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This Lemon Barley Water Recipe is one of our Grain Recipes, which have been collected from our own collection and `free to use` sources. Of course, with over 50,000 recipes in our cookbook it would be a massive culinary exercise to cook every single one, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, please let us know.


 

Lemon Barley Water Recipe

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