Roasted Herb Barley Recipe


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Roasted Herb Barley Recipe from the Recipes 4U Collection

 

Roasted Herb Barley Recipe

Recipe Ingredients

1 large Onion, minced
1/2 each Stick butter
1/2 lb Fresh mushrooms, sliced
1 cup Pearl barley
1 teaspoon Salt
3 cup Chicken broth (I use
-vegetable)
1 teaspoon Thyme
1/2 teaspoon Marjoram
1/2 teaspoon Rosemary
1/4 teaspoon Sage
1/4 teaspoon Summer savory

Recipe Preparation

Preheat oven to 350 deg (F)

In a big ovenproof pan, cook onion in butter for 3 to 5 mins. or
until soft. Add mushrooms and cook for 3 minutes. Stir in pearl
barley, salt, thyme, marjoram, crushed rosemary, sage, and summer
savory. Saute over moderately high heat, stirring for 3 mins. to
coat barley. Add hot broth and bring to a boil. Bake covered for 55
minutes in oven preheated to 350 degrees (F).

 

 

Servings: 2

 

 

 

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This Roasted Herb Barley Recipe is one of our Grain Recipes, which come from submissions from our readers and open source collections. It goes without saying that, as there are more than 50,000 recipes it would be a massive culinary exercise to prepare every recipe, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please tell us.


 

Roasted Herb Barley Recipe

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