Simple One-Loaf Barley Bread Recipe


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Simple One-Loaf Barley Bread Recipe from the Recipes 4U Cookbook

 

Simple One-Loaf Barley Bread Recipe

Recipe Ingredients

1 cup Warm water
1 package Dry yeast
2 tablespoon Honey
1 teaspoon Sea salt (optional)
1 cup AM Barley Flour
2 teaspoon AM Canola Oil
2 cup AM Oat Flour

Recipe Preparation

Mix first five ingredients together and let stand 10 minutes. Stir
down and let stand 15 minutes. Add oil and flour. Knead for 3
minutes. Shape into a loaf. Let rise in pan until double in size.
Bake at 350 F. for 45 mins. or until toothpick inserted in the
center comes out clean. This bread is somewhat flat, but it is very
tasty.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias

 

 

Servings: 1

 

 

 

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Simple One-Loaf Barley Bread Recipe Category

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This Simple One-Loaf Barley Bread Recipe is one of our Grain Recipes, which come from our own collection and open source collections. It goes without saying that, as there are over 50,000 recipes it is not possible to prepare every single recipe on our web site, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Simple One-Loaf Barley Bread Recipe

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