Vegetable Barley Soup With Mint Recipe


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Vegetable Barley Soup With Mint Recipe from Recipes 4U

 

Vegetable Barley Soup With Mint Recipe

Recipe Ingredients

1 1/2 qt Beef broth
1 can V-8 Juice (46 ounces)
2 cup Water
1 cup Diced celery
1 cup Diced peeled potatoes
1 cup Chopped onions
1 cup Sliced carrots
3/4 cup Uncooked barley
4 cl Garlic, minced
2 tablespoon Italian seasoning
1 teaspoon Lemon-pepper seasoning
2 teaspoon Dried rosemary, crushed
1 teaspoon Fennel seed
1 teaspoon Dried mint
Parmesan cheese, optional

Recipe Preparation

Souce: A Taste of Home Magazine Jun/Jul 1996

In a big kettle or Dutch oven, combine all ingredients except the
cheese; bring to a boil. Reduce the heat; cover and simmer for 3
hours. Top each serving with cheese if desired.

Yield:12-14 servings (3 1/4qts.)

From the recipe files of suzy@gannet.infi.net

 

 

Servings: 12

 

 

 

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Vegetable Barley Soup With Mint Recipe from Recipes 4U

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This Vegetable Barley Soup With Mint Recipe is one of our Grain Recipes, which have been assembled from visitor submissions and `free to use` sources. It goes without saying that, as we have more than 50,000 recipes it is not possible to prepare every single one, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Vegetable Barley Soup With Mint Recipe

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