Warm Barley-Vegetable Salad Recipe

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Warm Barley-Vegetable Salad Recipe from the Recipes 4U Cookbook


Warm Barley-Vegetable Salad Recipe

Recipe Ingredients

1/2 cup Chopped onion
1/4 cup Vegetable broth or water
3/4 teaspoon Dried thyme, crumbled
1/4 teaspoon Crushed red pepper flakes,
-or to taste
4 cup Coarsely chopped courgette or
-summer squash (~1 1/4 lbs)
3 cup Cooked barley
1 Half a cup Chopped tomatoes
1/4 cup Chopped fresh cilantro
2 tablespoon Fresh lime juice
1/4 teaspoon Salt

Recipe Preparation

In a big skillet or wok, combine the onion, 2 tablespoons of the
broth or water, thyme and pepper flakes, and cook over medium-high
heat for 10 minutes, or until onion is tender and just begins to
brown, stirring occasionally. Add the remaining broth or water, the
squash and barley; cover and cook for about 5 minutes, or until
squash is tender-crisp. Add remaining ingredients, and stir
thoroughly to combine. Serve, or re-cover and refrigerate. Bring
almost to room temperature before serving.

NOTE: Patty pan, also known as white bush or scallop squash, also can
be used.

Nutritional information per serving: 128 calories, 0 grams fat, 100
milligrams sodium, 0 milligrams cholesterol; Pyramid equivalent: 1
gread, 2 vegetables.



Servings: 6




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Food Tips of the Week

Advice on losing weight

If you enjoy your food, but want to become thin and also improve your overall physical condition, then, as most people know, you should follow a meticulously prepared wholesome dietary regime. Theoretically, this needs to involve 5 standard portions of grains, cereals and vegetables every day and also contain the optimum fusion of important nutrients.
Some low carb diet tips:
* Understand the food labels Watch out for food labeling that boasts 'low carb' - check the real nutritional information on the reverse of the tin or packet. A good number of are only marginally less and in some instances still more than a competitors standard brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' does not always mean 'low carb' - often the carbs are identical.

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Foods containing allyl sulfides
( includes garlic, onions and spring onions)

The onion family of vegetables is high in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Although there is too little scientific proof available, allyl sulphides are also thought by nutritionalists to reduce problems with blood circulation, arteriosclerosis and insomnia.

Foods containing allyl sulfides also help you lose weight, so make sure you add them to your diet system.

Warm Barley-Vegetable Salad Recipe from the Recipes 4U Collection

You no longer need to spend money on over priced recipe cook books or high meals out in over-priced eating establishments, just search out and print the recipe of your choice and you will soon be preparing good food to delight your friends in the comfort of your own kitchen

This Warm Barley-Vegetable Salad Recipe is one of our Grain Recipes, which are collected from submissions from site visitors and public domain sources. It goes without saying that, as we have over 50,000 recipes in the collection it would be a seriously difficult task to prepare and test every recipe on our website, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, let us know.


Warm Barley-Vegetable Salad Recipe

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