Winter Vegetable & Barley Soup Recipe


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Winter Vegetable & Barley Soup Recipe from the Recipes 4U Collection

 

Winter Vegetable & Barley Soup Recipe

Recipe Ingredients

1 cup Barley
14 cup Water
1/2 cup Tamari
2 teaspoon Garlic, granulated
2 teaspoon Onion, granulated
1/2 teaspoon Black pepper
1 cup Onions, chopped
1 cup Celery, chopped
1 cup Carrots, chopped
1 cup Turnip, chopped
1 cup Potatoes, chopped
1 cup Cauliflower florets
1 cup Broccoli florets
1 cup Asparagus, chopped
1 cup Kidney beans, cooked
2 teaspoon Basil
2 teaspoon Oregano
1 teaspoon Rosemary

Recipe Preparation

Bring to a boil in 2 cups of the water. Reduce heat & cover, simmer
until the liquid has been absorbed, about 45 minutes.

Bring the remaining water to a boil & add tamari, granulated garlic &
onion, & pepper. Cook for a few minutes. Add onions, celery, carrots,
turnip & potatoes & cook for 10 minutes. Add cauliflower & cook for a
couple of minutes. Add broccoli, asparagus & kidney beans & cook for
a further 1 minute. Add herbs & serve.

"Vegetarian Gourmet" Fall, 1995

 

 

Servings: 8

 

 

 

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Winter Vegetable & Barley Soup Recipe Index from Recipes 4U

You no longer need waste money on premium price recipe books or overpriced meals in over-priced restaurants, just find and print out the recipe that you have chosen and start preparing great meals to amaze your family in the convenience of your own home


This Winter Vegetable & Barley Soup Recipe is one of our Grain Recipes, which came to us from our own collection and `free to use` sources. Clearly, as there are over 50,000 recipes it would be a seriously difficult task to test every recipe in the collection, so take care and plan carefully. If you spot any thing that looks wrong, let us know.


 

Winter Vegetable & Barley Soup Recipe

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