Fat Free Mocha-Almond Biscotti Recipe


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Fat Free Mocha-Almond Biscotti Recipe from the Recipes 4U Cookbook

 

Fat Free Mocha-Almond Biscotti Recipe

Recipe Ingredients

1/2 cup whole unblanched almonds
2 1/2 cup all-purpose white flour
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 large eggs
2 large egg whites
1 tsp vanilla extract
1 tbsp unsweetened coco powder
2 tsp instant coffee
1 oz unsweet. chocolate - melted
1/2 tsp pure almond extract

Recipe Preparation

Preheat oven to 325 degrees F. Spread almonds on a baking sheet and
bake for 12 to 14 minutes, or until lightly toasted. Set aside.

Stir together flour, sugar, baking powder, baking soda and salt. Whisk
together eggs, egg whites and vanilla, and add to the dry
ingredients. Mix just until smooth. In a small bowl, combine cocoa,
instant coffee and 4 tsp. water. Divide the dough in half. To one
half, add the cocoa mixture and melted chocolate. Mix just until
incorporated. To the other half, stir in almond extract and almonds.

Place half of the almond dough on a well-floured work surface. Pat
into a 4x8 inch rectangle. Top with half of chocolate dough. Roll up
into a log b, then roll back and forth to form a 14 inch log, 1 1/2
inches thick. Repeat with the remaining doughs. Place the logs on a
prepared baking sheet. Bake for 20 to 25 minutes, or until firm to
the touch. Transfer the logs to a rack to cool. Reduce the oven
temperature to 300 degrees F.

Cut the logs diagonally into 1/2 inch slices. Stand the slices
upright on the baking sheet and bake for 40 more minutes. Let cool
before storing in an air tight container.

* This makes 2 loaves. For easy doubling of this recipe, make 2
recipes, one all almond and one all chocolate.

* Before putting chocolate dough on top of almond dough, brush a
little water between them. Also, an egg white whisked with a little
water brushed on logs before baking gives them a nice look.

* From Eating Well Magazine Nov/Dec 1992 * Submitted By SANDY GAMBLE
<SCG@INDIRECT.COM> On FRI, 17 NOV 1995 233849 ~0700 (MST)

 

 

Servings: 50

 

 

 

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Food Tips of the Week

Dieting made easy

When deciding on a weight loss program, it is essential to try to restrict your intake of salt, fat and refined carbohydrate.
Some lower carbohydrate diet pointers:
* Make low carbohydrate bread crumbs for breadcrumb coated foods. Although you can possibly buy low carbohydrate bread crumbs, you can make them yourself by simply using low carbohydrate bread. All you have to do is toast the reduced carb bread in your oven on a baking tray. Once it is hard, grind it up in your food mill. To store, keep in a tupperware container.

* Don't skip meals Most reduced carb recipes are, errmm.., low in carbs. Your body must have energy, and carbs are a fast acting energy source. A reduced carbohydrate diet needs more care in managing your energy intake, as any energy given by protein and fat is much slower acting.

Foods containing allyl sulfides
( includes garlic, onions and spring onions)

The onion, leek and garlic family is high in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Although there is not enough, hard medical proof available, allyl sulphides are also thought by many experts to reduce the symptoms of colds, sterilization and diabetes.

Foods containing allyl sulfides are also good for weight loss, so should be included in your weight loss program.






Fat Free Mocha-Almond Biscotti Recipe from Recipes 4U

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This Fat Free Mocha-Almond Biscotti Recipe is one of our Healthy Recipes, which are collected from visitor submissions and public domain sources. It goes without saying that, as there are more than 50,000 recipes in the cookbook it is impossible to test every recipe, so take care and plan carefully. If you spot any mistakes, please tell us.


 

Fat Free Mocha-Almond Biscotti Recipe

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