Healthy&Taste: Dufflet's Light Lemon Cheeseca Recipe

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Healthy&Taste: Dufflet's Light Lemon Cheeseca Recipe from the Recipes 4U Cookbook


Healthy&Taste: Dufflet's Light Lemon Cheeseca Recipe

Recipe Ingredients

1 cup plain yogurt, low-fat
1 cup granulated sugar
1 lemon, grated rind only
2 cup 1% cottage cheese
2 eggs
4 egg whites
2 tsp lemon juice
2 tsp vanilla
3/4 lb light cream cheese, or block
1/4 cup all-purpose flour
1 fresh berries


1 cup graham cracker crumbs
1 tbsp unsalted butter, melted
1 1/2 tsp corn syrup

Recipe Preparation

Crust: Line bottom of 9-inch springform pan with parchment or waxed
paper; grease side.

Combine crumbs with butter. Stir together corn syrup with 1 tb water;
stir into crumbs until well mixed. Press into botom of pan. Bake in
375F 190C oven for 10 minutes or until firm to the touch.

Meanwhile, in cheesecloth-lined sieve, drain yogurt for 20 minutes.
In food processor, combine granulated sugar and lemon rind until
sugar is pale yellow colour. Add cottage cheese, eggs and egg whites,
lemon juice and vanilla; process until mixture is very smooth.
Gradually mix in cream cheese until well combined.

Gently press yogurt to squeeze out any remaining liquid. Add yogurt
to food processor along with flour; process just until smooth.

Pour mixture into springform pan; tap on counter to remove air
bubbles. Centre pan on large piece of foil; press tightly around base
of pan. Set pan in larger pan; pour in enough hot water to come
1-inch up side of pan. Bake in 300f 150C oven for 1-1/2 hours or
until edge is set but centre still jiggles slightly. Remove from
oven; let cheesecake stand in pan of water for 20 minutes. Remove
cheesecake from larger pan; remove foil. Let cool to room
temperature. Cover and refrigerate for 8 hours or up to 2 days.

Before serving, gently run knife around side of pan. Arrange berries
over top.

Source: Canadian Living magazine [Mar 95] Presented in an article by
Anne Lindsay. Recipes from Dufflet Rosenberg, Toronto, Canada
[supplier of desserts to restaurants]




Servings: 12




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Food Tips of the Week

Dieting made easy

One useful tip is to drink plenty of water. From time to time at some stage in a hectic morning, you guess that you want a snack but in fact you might just need a refreshing glass of water or orange squash. The feelings of needing food and needing a drink are quite similar, but one of the two can lead to a broken diet and the other is ok.
Some lower carb diet pointers:

* It is possible to make superb smoothies with reduced carb yogurt. Admittedly, it is not really cooking, but if you are missing your smoothies you can make them with reduced carb yogurt and fruit. Clearly, you should ensure you only make use of fruit that is low in carbohydrates and use the whole fruit as the fiber is beneficial.

Brassicas, Super foods that aid Dieting
(includes Arugula, Celery, Mustard greens and Chinese cabbage)
Known as cruciferous vegetables, these are jam-packed with vitamins (including vitamin c and folate), minerals (including potassium and selenium), fibre, chlorophyll and antioxidents.

Amongst many health giving properties, the vitamins and nutrients in these are believed by nutritionalists to reduce the risk of cancer.

Healthy&Taste: Dufflet's Light Lemon Cheeseca Recipe provided by Recipes 4U

You no longer need to spend money on premium price recipe publications or expensive nights out in poncy dining establishments, all you have to do is search out and print out the recipe that you have chosen and commence preparing great food to amaze your friends in the convenience of your own kitchen

This Healthy&Taste: Dufflet's Light Lemon Cheeseca Recipe is one of our Healthy Recipes, which come from submissions from our readers and `free to use` sources. Clearly, as there are over 50,000 recipes in the cookbook it would be a seriously difficult task to prepare every single recipe, so please take care, and double check everything and plan carefully. If a recipe appears to be wrong, please tell us.


Healthy&Taste: Dufflet's Light Lemon Cheeseca Recipe

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