Baked Indian Pudding Recipe


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Baked Indian Pudding Recipe another great recipe from Recipes 4U

 

Baked Indian Pudding Recipe

Recipe Ingredients

1/2 cup cornmeal, yellow
4 cup milk, whole, hot
1/2 cup maple syrup
1/4 cup molasses, light
2 eggs, slightly beaten
2 tbsp butter/margarine, melted
1/3 cup sugar, brown, packed
1 tsp salt
1/4 tsp cinnamon
3/4 tsp ginger
1/2 cup milk, whole, cold

Recipe Preparation

In top of double boiler, slowly stir cornmeal into hot milk. Cook
over boiling water, stirring occasionally, 20 minutes.
Preheat oven to 300 F. Lightly grease 2-quart baking dish. (8 1/2"
round) In small bowl, combine rest of ingredients, except cold milk;
stir into cornmeal mixture; mix well.
Turn into prepared dish; pour cold milk on top, without stirring.
Bake, uncovered, 2 hours, or just until set but quivery on top. Do
not overbake. Let stand 30 minutes before serving. Serve warm, with
vanilla ice cream or light cream.

 

 

Servings: 8

 

 

 

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Baked Indian Pudding Recipe from the Recipes 4U Cookbook

You no longer need to spend money on dear recipe books or costly meals out in over-priced dining establishments, just locate and print the recipe of your choice and start preparing a good meal to delight your family in the comfort of your own home


This Baked Indian Pudding Recipe is one of our Indian Recipes, which have been assembled from submissions from our readers and `free to use` sources. Clearly, with over 50,000 recipes in the cookbook it is not possible to prepare and eat every recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Baked Indian Pudding Recipe

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