Barbecued Indian Spice Turkey Recipe


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Barbecued Indian Spice Turkey Recipe from Recipes 4U

 

Barbecued Indian Spice Turkey Recipe

Recipe Ingredients

1 turkey breast, boned and halved, pa, rtially frozen
1 cup plain nonfat yogurt
1 tbsp minced seeded jalapeno chili
1 tsp ground cumin
1/4 tsp cayenne pepper
2 dash nutmeg
1 dash garlic powder

Recipe Preparation

Trim halved turkey breast slices of all fat and skin. Butterfly meat
by using a sharp knife, starting in center of one long side and
cutting in half to within 1/2" of second long side; open meat like a
book (using partially frozen turkey makes this process easier). Set
meat flat on a platter.

Mix together yogurt, chili, cumin, pepper, nutmeg, and garlic powder
in a small bowl. Rub mixture over turkey, cover, and chill overnight
(or at least 2 hours).

Prepare barbecue. Grill meat 4 inches from heat source until cooked
through, about 4-6 minutes per side. Let stand for 5 minutes, then cut
diagonally into slices. Serve with a rice salad. Makes about 6
servings.

 

 

Servings: 6

 

 

 

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Barbecued Indian Spice Turkey Recipe Index

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This Barbecued Indian Spice Turkey Recipe is one of our Indian Recipes, which have been assembled from submissions from site visitors and open source collections. It goes without saying that, with over 50,000 recipes in the collection it is not practical to test every recipe in the collection, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please let us know.


 

Barbecued Indian Spice Turkey Recipe

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