Bombay Rice Curry Recipe
1 cup onion, finely chopped
2 tsp oil
1 cup eggplant cubes, peeled
1/2 cup raw nuts (peanuts, cashews, or peca, ns)
1 cup fresh tomato cubes, peeled
1 cup apple cubes, peeled
2 large garlic cloves, peeled
1/2 tsp ground turmeric
1/2 tsp ground cinnamon
1/2 tsp ground coriander
1 tsp freshly ground pepper (more to tast, e, if desired)
1 tsp salt
1 tsp cumin seeds
1 tsp mustard or dill seeds
2 tsp ground red pepper or chili powder
1 ; water as needed
4 cup brown rice, precooked, still warm (br
1/2 cup raisins (optional)
1/2 cup coconut, shredded (optional)
NUTRITIONAL INFO PER SERVING
6 g protein
62 g carbohydrate
13 g fat
2 1/2 bread servings
2 1/2 fat servings
1 vegetable serving
1 fruit serving
Saute onions in oil in a skillet. Meanwhile, crush eggplant, nuts,
tomato, apple and garlic on a slab or pound into a paste with mortar
and pestle, adding water if needed to form a soft mass. (Tiny lumps
are fine). Blend spices into the paste, and then stir all into the
soft onions. Taste and adjust spice level--it is easy to add at this
point. Quickly whisk in enough water to make the spiced vegetable
sauce like thick soup. Pour over warm rice. Garnish with raisins or
coconut if desired.
Source: Vegetarian Journal, Mar-Apr 94/MM by DEEANNE
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Food Tips of the Week
In deciding on a meal plan, it is essential to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
The problems associated with reduced carbohydrate diets
Its popular as hell, but it is really safe for you?
Most of the unpleasant side-effects stated, such as tiredness, stomach disorders, or headaches are only temporary, but critics contend that low carbohydrate diets are not without serious long term side effects.
Reducing carbohydrates could mean missing out on required nutrients from 'good' carbohydrate foods which should be part of any well adjusted diet, particularly those provied by vegetables, grains and fruits.
Foods containing allyl sulfides
( includes pickled shallots, chives and spring onions)
The onion, leek and garlic range of vegetables is rich in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Even though there is precious little definitive proof published, allyl sulphides are also believed to help with colds, arteriosclerosis and fatigue.
Foods containing allyl sulfides also have a low calorie count, so you should add them to your diet system.
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