Breezy Point Chicken Curry Recipe


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Breezy Point Chicken Curry Recipe : Recipes 4U

 

Breezy Point Chicken Curry Recipe

Recipe Ingredients

1/4 cup sliced celery
1/2 cup chopped onion
1 clove garlic -- minced
2 tbsp flour
2 chicken bouillon cube
1 cup water
1 cup skim milk
1/2 cup unsweetened applesauce
3 tbsp tomato paste
4 tbsp curry powder
3 cup cooked chicken -- cubed

Recipe Preparation

Lightly coat a non-stick skillet with cooking spray. Over medium heat,
saut‚ celery, onion, and garlic until translucent. Add curry powder
and cook 1 minute, stirring constantly. Dissolve bouillon cubes in
water. Put flour in a small bowl; gradually stir in bouillon to make
a paste. Add flour-boullion mixture, milk, applesauce, and tomato
paste to skillet; cook and stir over medium heat until bubbly. Stir
in chicken and heat through. Serve over rice with an assortment of
condiments: crumbled turkey bacon, raisins, toasted coconut, chopped
peanuts, chopped hard-boiled eggs, diced bell pepper, chutney, diced
bananas, and yogurt.

per serving of curry: 138 Kcal 3.0g fat (0.7g sat fat) 20% CFF
354mg Na

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NOTES : 9/94 Jennifer liked this as individual frozen servings over
rice. I froze them in the serving dishes then removed them from the
dishes into individual twist tie bags to save space in her little
freezer. She would pop one out of its bag and into a dish and zap it.
Nutr. Assoc. : 2516 0 0 0 0 0 0 0 0 0 0

Recipe By : Tidewater on the Half Shell p159 (modified)

From: Date:

 

 

Servings: 8

 

 

 

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Breezy Point Chicken Curry Recipe from the Recipes-4U Collection

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This Breezy Point Chicken Curry Recipe is one of our Indian Recipes, which have been assembled from submissions from site visitors and `free to use` sources. Obviously, as there are more than 50,000 recipes in our cookbook it is impossible to try out every recipe in the collection, so take care and plan carefully. If you spot any thing that looks wrong, let us know.


 

Breezy Point Chicken Curry Recipe

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