Cauliflower Tomato & Green Pea Curry Recipe

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Cauliflower Tomato & Green Pea Curry Recipe from the Recipes 4U Collection


Cauliflower Tomato & Green Pea Curry Recipe

Recipe Ingredients

800 g cauliflower
1 separated into flowerets
1 1/2 cup fresh or frozen green peas
1 medium onion, thinly sliced
1 tsp mashed garlic
1 tsp grated ginger
4 tbsp ghee
3/4 tsp turmeric
1 tbsp ground coriander
1 tbsp vindaloo paste
2 tsp sugar
2 cardamoms, opened
3/4 cup yoghurt
2 liter tomatoes, cut into wedges

Recipe Preparation

Preparation time: 25 minutes Cooking time: 20 minutes

Boil the cauliflower and peas in water until tender. Drain. Cook the
onion, garlic and ginger in the ghee until golden and tender. Add the
turmeric, coriander, vindaloo, sugar, cardamoms and yoghurt and cook
for 3-4 minutes. Add the tomatoes and cook 3-4 minutes. Add
cauliflower and peas. Simmer for 3-4 minutes and serve hot with rice.



Servings: 4




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Cauliflower Tomato & Green Pea Curry Recipe - more haute cuisine from Recipes 4u

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This Cauliflower Tomato & Green Pea Curry Recipe is one of our Indian Recipes, which are collected from visitor submissions and open source collections. Clearly, with over 50,000 recipes in our cookbook it is not practical to cook and test every recipe in the collection, so take care and use common sense. If you spot any thing that looks wrong, let us know.


Cauliflower Tomato & Green Pea Curry Recipe

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