Bailey's Irish Cream Cake Recipe


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Bailey's Irish Cream Cake Recipe from the Recipes 4U Cookbook

 

Bailey's Irish Cream Cake Recipe

Recipe Ingredients

18 1/4 oz pkg. yellow cake mix
4 oz instant chocolate pudding
3/4 cup oil
1/8 cup water
1/4 cup vodka
3/8 cup bailey's irish cream
4 eggs

Recipe Preparation

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in
bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt
pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan
and cool completely. Mix a glaze of Bailey's and powdered sugar to a
thick consistency and drizzle over cake.

 

 

Servings: 1

 

 

 

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Bailey's Irish Cream Cake Recipe Index

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This Bailey's Irish Cream Cake Recipe is one of our Irish Recipes, which are collected from our own collection and `free to use` sources. Obviously, as we have more than 50,000 recipes it is impossible to prepare and eat every recipe on our website, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Bailey's Irish Cream Cake Recipe

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