Bailey's Irish Cream Cake Recipe
18 1/4 oz pkg. yellow cake mix
4 oz instant chocolate pudding
3/4 cup oil
1/8 cup water
1/4 cup vodka
3/8 cup bailey's irish cream
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in
bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt
pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan
and cool completely. Mix a glaze of Bailey's and powdered sugar to a
thick consistency and drizzle over cake.
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Bailey's Irish Cream Cake Recipe Index
You no longer need to spend money on over-priced recipe publications or overpriced nights out in posh eating establishments, all you have to do is search out & print out the recipe that you have chosen and before you know it, you will be preparing good food to amaze your family in the convenience of your own kitchen