Black Pudding (Irish) Recipe


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Black Pudding (Irish) Recipe another great recipe from Recipes 4U

 

Black Pudding (Irish) Recipe

Recipe Ingredients

1 lb pig's liver
1 1/2 lb unrendered lard, chopped
120 fl pig's blood
2 lb breadcrumbs
4 oz oatmeal
1 medium onion, chopped
1 tsp salt
1/2 tsp allspice
1 beef casings

Recipe Preparation

Servings: 8

(Always served with an Irish "fry". The preparation of this pudding
may be impracticalthese days due to the difficulty of procuring fresh
pig's blood and casings.) . Stew liver in boiling salted water until
tender. Remove liver, and mince. Reserve cooking liquor. Mix all
ingredients in large bowl. Stir thoroughly until blended. Fill
casings with mixture. Tie off in one-foot loops. Steam for 4-5 hours.
Leave until cold. Cut into 1/2 inch slices as required and fry in hot
fat on both sides until crisped.

 

 

Servings: 8

 

 

 

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Black Pudding (Irish) Recipe from the Recipes-4U Cookbook

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This Black Pudding (Irish) Recipe is one of our Irish Recipes, which are collected from visitor submissions and public domain sources. Obviously, with in excess of 50,000 recipes it would be a seriously difficult task to prepare and test every single one, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please let us know.


 

Black Pudding (Irish) Recipe

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