Dublin Stewed Pork (Irish) Recipe


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Dublin Stewed Pork (Irish) Recipe from the Recipes 4U Collection

 

Dublin Stewed Pork (Irish) Recipe

Recipe Ingredients

1 1/2 lb pork pieces
2 lb cooking apples
1 lb onions
1 tbsp brown sugar
3/4 cup stock or water
3/4 cup cream
1 seasoned flour
1 butter or bacon fat

Recipe Preparation

Chop meat and onion into rough pieces. Melt the fat or butter and
gently fry the onion until tender. Remove from pan. Toss the meat in
seasoned flour and brown quickly in fat. Place onions, meat, stock
and sugar in a pot and simmer, covered, for 1 1/2 hours. Peel, core
and chop apples. Add to pot. Continue cooking until apples are just
cooked but not too mushy. Add cream and heat through. DO NOT BOIL!
Correct seasoning, and serve.

 

 

Servings: 4

 

 

 

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Dublin Stewed Pork (Irish) Recipe provided by Recipes 4U

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This Dublin Stewed Pork (Irish) Recipe is one of our Irish Recipes, which have been collected from submissions from our readers and public domain sources. Of course, with in excess of 50,000 recipes in our cookbook it is not possible to cook and test every single recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, let us know.


 

Dublin Stewed Pork (Irish) Recipe

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