Dublin Stewed Pork (Irish) Recipe
1 1/2 lb pork pieces
2 lb cooking apples
1 lb onions
1 tbsp brown sugar
3/4 cup stock or water
3/4 cup cream
1 seasoned flour
1 butter or bacon fat
Chop meat and onion into rough pieces. Melt the fat or butter and
gently fry the onion until tender. Remove from pan. Toss the meat in
seasoned flour and brown quickly in fat. Place onions, meat, stock
and sugar in a pot and simmer, covered, for 1 1/2 hours. Peel, core
and chop apples. Add to pot. Continue cooking until apples are just
cooked but not too mushy. Add cream and heat through. DO NOT BOIL!
Correct seasoning, and serve.
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Food Tips of the Week
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Cutting out carbohydrates might mean missing out on vital nutrients from healthy carbohydrate foods which must be part of any well-balanced diet, especially those that we get from grains, vegetables and fruits.
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Dublin Stewed Pork (Irish) Recipe provided by Recipes 4U
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