Irish Herb Scones Recipe
Recipe Ingredients
1/2 lb mealy potatoes
4 tbsp flour
1/4 tsp salt
4 tbsp oil
2 tbsp chopped parsley
1/2 tsp dried dill
1/4 tsp savory
1/4 tsp marjoram
1/4 tsp powdered sage
1 oil for frying
Recipe Preparation
Boil or bake the potatoes, then pass through a foodmill. Mix the
flour, salt, oil & herbs with the potatoes. On a floured board, roll
this dough to a thickness of about 1/4 inch. Cut into triangles 3 or
4 inches wide. Fry in very hot oil on both sides until light golden.
Vera Gewanter, "A Passion for Vegetables"
Servings: 4
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Irish Herb Scones Recipe from the Recipes-4U Collection
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