Irish Lamb Stew Recipe

Recipe Ingredients

1 each boneless leg of lamb
3 tbsp oil
2 each medium onions, chopped
1 each clove of garlic, minced
2 tbsp flour
2 cup beef stock
1 tsp salt
1 black peper to taste
1/4 tsp rosemary
1 each bay leaf
1 lb potatoes, cut into pieces
6 each carrots sliced
2 each small rutabagas, cubed
1 lb frozen peas
1 each jar of boiled onions

Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook
until lightly browned, remove from pan. Add onion and garlic and cook
for a few minutes. Add flour andd stir, heat until mixture browns.
Gradually add stock while stirring. Return meat to saucepan. Add
salt, pepper, rosemary and bay leaf. Cover and simmer for 1 hour or
until meat is almost tender. Add potatoes, carrots and turnips. Cook
30 minutes longer. Add peas and onions and continue cooking until
peas are tender, about 10-15 minutes.

Servings: 6

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